It’s no secret. Some of us have our degrees with aspirations of entering an industry that we studied for or still studying for. The truth to career life is that you never know what it holds. Life is like a box of Raisinets, you never know which one is a raisin or a small marble of cocoa that missed its target.
And sometimes we miss. Job seekers go through education sifting through the process waiting on the machine to coat us with something scrumptious. We roll past other raisins thinking we’d get there first. Somehow, we get into wrong position and fall right off the periphery, missing the key component that makes us attractive.
So what do we do? We get up, dust off, and get back in the mix hoping to get picked.
Resumes are a lot like that. They start out dried out and blank waiting patiently for the job seeker to put something delicious on its person. The brainstorm spins a tasty morsel in a bowl of memories, which job seekers drizzle neatly over the page. Voila.
Apply. Submit. Into the box it goes with other resumes wanting to be reviewed. Hopefully they’re taken serious.
Out of the batch, hiring managers select each piece–tasting each one and deciding which Raisinet was the best. But when you eat a Raisinet, do you really measure which one is best? Sadly enough, resumes are treated the same.
Sometimes that resume we spent all week to prepare is consumed without much thought. Does that mean job seekers should stop writing resumes and cover letters? No. It simply means that we have improve our recipe.
That’s why most recommend that resumes be one page–it’s short and sweet, a delicate quickness that’s appreciated and missed almost instantly. If it tastes great, the hiring manager will hum on it savoring it on their taste buds. That desire to savor the taste is the phone call or response email we get after we’ve applied for the job.
So do employers actually read our resumes? Yes. But not all of them considered. Don’t get discouraged. Keep exploring ways to improve.